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NJAFE 2017 Volume 13 Number 2

Journal guide for authors
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Inside front cover
Publisher's page
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1

1-4

Performance and economics of broilers fed graded levels of full fat palm kernel meal diets. Essien, E. B.

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2

5-9

Effect of processing methods on the chemical composition of cassava peel as livestock feed resource. Okah, U., Adedokun, O. O. and Ebere, C. N.

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3

10-17

Effect of genotype on growth and morphometric traits of tropically adapted pure and cross bred exotic rabbit. Onasanya, G. O., Ikeobi, C. O. N., Amusan, S. A. and Ajibade, A. T.

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4

18-22

Effects of different levels of yeast (Saccharomyces cerevisiae) on binding property of okra (Abelmoschus esculentus) in fish feed. Oke, I. O., Adeparusi, E. O., Dada, A. A. and Famurewa, J. A. V.

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5

23-30

Prevailing ambient conditions on aphid population density and temporal virus disease spread in three pepper (Capsicum spp. L.) cultivars grown in humid transition zone of Nigeria. Ayo-John, E. I., Oke, E. A. and Ishola, S.

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6

31-36

Organisational conflict management on agricultural employee’s job performance in Ogun State Agricultural Development Programme, Nigeria. Abiona, B. G., Adeogun, S. O., Oragwu, P. N. and Adesanya, D. A.

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7

37-44

Occurrence and distribution of tomato diseases and evaluation of bio-efficacy of Trichoderma harzianum on growth and yield components of tomato. Kumar, N.

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8

45-49

Performance traits and survival rate of ostrich Struthio Camelus (Linnaeus, 1758) chicks in captivity. Adewumi, A. A., Aro, S. O. and Adeniran, S. A.

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9

50-55

Identification and management of fungi associated with crown rot of banana in Makurdi, Benue State, Nigeria. Ekhuemelo, C. and Yaaju, M. D.

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10

56-59

Prevalence of parasitic helminths isolated from exotic broiler chickens in Gwagwalada Area Council of Abuja, north central Nigeria. Iyase, N., Adeleye, A. O., Onasanya, G. O. and Ijanu, E. M.

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11

60-67

Antagonistic potential of Trichoderma species against Ganoderma disease of oil palm. Musa, H., Hassan, M. A., Isyaku, M. S., Halidu, J. and Suleiman, A. S.

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12

68-72

Willingness to pay for detached mallow leaves (Corchorous Olitorius) among vegetable consumers in Kwara State, Nigeria. Ajibade, T. B., Omotesho, K. F., Animashaun, J. O., Opaleke, D. O. and Ajibade, E. T.

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13

73-77

Virus occurrence in yam (Dioscorea 14spp.) tubers and field leaf samples in a humid transition zone of Nigeria. Ayo-John, E. I., Akangbe, B. O., Salako, S. A., Otusanya, M. O. and Odedara, O. O.

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14

78-82

Effects of soaking on the nutritive value of raw full fat rubber (Hevea brasiliensis) seed. Lalabe, B. C., Olusiyi, J. A. and Afolabi, K. D.

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15

83-85

Information sources and accessibility among fisher folks in Ese - Odo and Ilaje Local Government Areas of Ondo State, Nigeria. Ogunremi, J. B., Olaoye, O. J. and Kida, A. D.

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16

86-89

Effect of postharvest ripening stages on the nutritional compositions of pawpaw (Carica papaya) varieties. Bello, F. A. and Enidiok, S. E.

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17

90-93

Effects of pre-treatment on seed germination of Trichilia tessmannii (Harms) in Nigeria. Fredrick, C., Omokhua, G. E. and Chinedu, W. N

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18

94-98

Effect of nitrogen rate on yield and nitrogen use efficiency of some rice (Oryza sativa l.) Varieties under irrigated condition in Gashua, Yobe State, Nigeria. Ibrahim, U., Ishaya, D. B. and Tiku, N. E.

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19

99-103

Demand for institutional credit among arable crop farmers in Obio-Akpor Local Government Area of Rivers State. Elum, Z. A., Ugwuja, V. C. and Ogor, J. U.

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20

104-111

Determinants of farm enterprise choice among fadama users in Federal Capital Territory, Abuja, Nigeria. Amusa, T. A., Simonyan, J. B. and Anugwo, S. C.

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21

112-116

Microbial quality of kunun-zaki sold in Eiyenkorin, Kwara State, Nigeria. Edem, V.  E., Elijah, A. I. and Umoh, S. H.

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22

117-124

Occurrence of four major genes and their effect on growth related traits of Fulani ecotype chickens of Niger State, Nigeria. Aremu, R. O., Egena, S. S. A. and Ayorinde, K. L.

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23

125-130

Cooking characteristics and acceptability of gluten-free noodles produced from organic unripe plantain (Musa paradisica). Obi, T. E. and Opara, C. N.

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24

131-136

Perceived attributes of cassava chips processing technology among small holder processors in Imo State, Nigeria. Ekwe, K. C. and Ahumihe, E.

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25

137-142

In vitro gas production characteristics of the extracts and residues of four multipurpose tree seeds. Adeyanju, S. O., Arigbede, O. M., Oluwatosin, B. O. and Sowande, O. S.

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26

143-147

Human enteric bacteria in dish washing water used by street food vendors in Otuoke, Bayelsa State of Nigeria. Opara, C.  N. and Obi, T. E.

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27

148-152

Evaluation of some plant extracts on the control of fungi infestation on yam in storage. Aghale, D. N.  Egbucha, K. C. and Umeh, O. J.

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28

153-157

Effectiveness of conduct of fortnightly trainings (FNTs) in the transfer of agricultural technologies to extension agents in Imo State, Nigeria. Ekwe, K. C. and Ukanwolu, G. K.

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29

158-162

Snake species and their parasitic infections in Benin City, Nigeria. Awharitoma, A, O., Ehiorobo, U.A. and Edo-Taiwo, O.

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30

163-168

De31terminants of arable crop farme32rs’ use-levels of sustainable soil management techniques in Imo State, Nigeria. Henri-Ukoha, A. and Osuji, E. E.

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31

169-173

Effect of yellow trifoliate yam flour substitution on the colour, carotene and cooking properties of wheat noodles. Abiodun, O. A., Dauda, A. O., Opaleke, D. O., Ojo, A., Adekoyeni, O. O. and Aransiola, F. T.

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32

174-178

Utilization of fuelwood as household energy among residents of Benin metropolis, Edo State, Nigeria. Izekor, D. N. and Amiandamhen, S. O.

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33

179-185

Appraisal of personnel strength and quality in cross river state forestry commission, Cross River State, Nigeria. Edet, D. I., Nchor, A. A. and Ekpe, G. A.

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